Hotels: why vegan options matter
Why offer a range of vegan options in hotel restaurants?
Are you offering your guests a buffet, or à la carte dishes? Here's a tip: expand your range of vegetarian and vegan meals. One option isn't enough, because a single option is really an obligation in this context, so give your guests genuine choice!
Why offer several options
Vegetarian options in hotels are often rather uninspiring, and let's not even mention the almost non-existent vegan offering! But in 2024 it's time for a change and time to move your kitchen forward.
More and more guests will be asking you for dishes without meat or fish, so rather than leaving it to them to ask, offer these dishes upfront. You'll score points, we promise!
Don't be the restaurant that serves nothing but a salad with three lettuce leaves and two tomatoes: be the one with its own recipe, and why not make it your signature dish!
A few vegan ideas
To help you make your choice, here are a few very simple recipe ideas.
For breakfast:
- Porridgemade with plant milk
- A seasonalfruit salad
- Aplant-based yoghurtand granola bowl
- Achia pudding
On to lunch:
- Abuddha bowl
- Aseasonal salad
- Avocado toast
- Sweet potatowaffles
And for dinner:
- A seasonalsoupor gazpacho
- Abruschetta
- Roastedsweet potatoes
- A vegetarian bowl withfalafel
Simple to make and easy to put in place, these recipes will delight your guests' taste buds!
Have you ever thought about adding vegan options? We promise you'll get great feedback for doing so! And if you fancy refreshing your decor too, why not set up some partnerships?
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