Reducing waste in hotels is not only an environmental necessity, but also an opportunity to improve the customer experience while cutting costs.
So how can hotels reduce waste while improving operations and attracting eco-conscious customers?
Follow the guide to discover practical, effective and sometimes even fun solutions!

1. Understanding the impact of hotel waste

Before diving into solutions, let’s understand the problem.
Every year, hotels generate mountains of waste, from mini shampoos to gargantuan buffets.
The first step towards reducing this waste is to realize its volume and impact.
And yes, every little soap counts!

Why reduce waste?

  • Savings: Less waste means lower management and disposal costs.
  • Brand image: A green hotel attracts environmentally conscious customers.
  • Social responsibility: Protecting the planet is good, isn’t it?

2. Packaging reduction strategies

Packaging accounts for a significant proportion of hotel waste.
Here’s how to reduce it:

Opt for Refillable Dispensers

Say goodbye to mini-bottles! Refillable soap and shampoo dispensers are not only eco-friendly, they’re also economical and chic.
Your bathroom will look like a spa without the pile of plastic.

Biodegradable or reusable packaging

For items requiring packaging, opt for biodegradable or, better still, reusable materials.
Cloth laundry bags, for example, are a welcome alternative to disposable versions.

3. Amplify Recycling

Recycling is a cornerstone of waste management.
Here’s how to implement it effectively:

Easily accessible sorting bins

Make sure sorting bins are available everywhere, from bedrooms to communal areas.
A little colorful reminder of what goes where can go a long way!

Composting organic waste

For hotels with restaurants, composting is a great option.
Food waste transformed into compost can be used to fertilize the hotel gardens.
It’s the hotel version of the cycle of life!

4. Food & Drink: Reducing waste

Hotel buffets are famous for their abundance, but often also for their waste.
Here’s how to reduce the latter:

Serve in Small Quantities

Rather than preparing large quantities of food, consider on-demand buffets where dishes are prepared in small quantities and to order.
This guarantees not only freshness but also a significant reduction in leftovers.

Food Donations

Partner with local organizations to donate surplus food.
Not only will you be helping those in need, but you’ll also be reducing your waste.

5. Raising customer awareness

Your efforts will only be complete if your customers are also involved:

Information and Awareness

Use informative signs and in-room messages to encourage guests to participate in recycling and waste reduction.
A friendly note on the pillow can do wonders!

Reward Programs

Encourage eco-friendly behavior with rewards, such as discounts for customers who reuse towels or reduce water and energy consumption.

Reducing waste in a hotel is not only good for the planet, it’s also an excellent strategy for improving brand image and saving money.
By integrating sustainable practices, hotels can not only contribute to a healthier environment, but also offer a rewarding experience that can build customer loyalty.
So, hoteliers, are you ready to go green?