Kitro, the young Swiss startup with real tech power!
Come and find out more about the Kitro startup! You will see how its artificial intelligence helps to cut waste and save resources.
Thanks to the brilliant idea of Anastasia Hofmann and Naomi Mackenzie, Kitro helps give value back to food, so that it is enjoyed rather than wasted.
Because these two young entrepreneurs studied at the hotel management school in Lausanne and know exactly what goes on behind the scenes.
So what happens? Food gets wasted.
And today, Kitro makes sure you cut your waste and save your resources thanks to artificial intelligence!
It is THE automated solution for collecting and analysing data on food waste.
How does it work?
A connected scale simply placed under your bins captures the weight and images of your food waste.
The artificial intelligence then analyses your data to give you, via a dashboard, information such as: the amount of edible and non-edible food waste you throw away, the day of the month when you waste the most and, of course, the financial cost of that food waste.
The strong points
Kitro means quality!
With Kitro, you get Swiss solutions that are high quality, effective and robust.
And don't worry, the device stands up to the kitchen environment! What's more, the dashboard is personalised and interactive, not bad, is it?
Lasting impact above all!
Kitro's priority is you and the environment! Do you believe in long-term solutions that have a positive and, above all, lasting impact on the planet and on your business? Because Kitro certainly does!
Raising awareness
Raising awareness and fighting food waste: that is Kitro's vision! Educating and stepping up the dialogue with and between stakeholders is part of their approach.
Thanks to Kitro, every forward thinker who wants to contribute to the cause gets a turnkey solution!
Benefits for professionals
For general managers
You receive a regular report on your waste performance, which lets you compare results across your different kitchens and against your competitors!
And if you add a KPI to your operations, you receive your Kitro label after one year of successful analysis and waste reduction!
“Thanks to its all-in-one solution, Kitro enabled us to make specific changes to our breakfast offer, reducing both waste and cost.”
Michael VOGT - General Manager, Einstein St. Gallen
For sustainability and marketing managers
Kitro helps you build a brand image you want to share with your customers.
“Kitro provides a device and a dashboard that are very easy to use for reducing food waste. We were able to optimise operations in one of our restaurants with a 34% reduction in plate waste during a three-month pilot project.”
Dörte BACHMANN - Head of Sustainability, SV Group
For restaurant managers
Kitro gives you a new performance indicator (KPI) to monitor your progress, so you can react quickly, align your business objectives and optimise your profit margin on food costs.
“Thanks to Kitro, I was able to carry out a professional, in-depth analysis. I'm looking forward to continuing our collaboration.”
Sarah LINDENMANN - Restaurant Manager, Swiss Re Centre of Global Dialogue
